Tiki Docks Skyway

Xavier Berkness a month ago

Two sections of outdoor eating, and an indoor section. Great staff, great food. The fries are excellent. Chips and cheese were really good. Tony was next level as our server. Great view of a beautiful, clean marina with amazing sailing and power yachts.

Billy 3 months ago

Stopped by Tiki Docks Skyway and had a great experience. The service was friendly and attentive, the drinks were surprisingly affordable, and the atmosphere was relaxed with beautiful waterfront views. I ordered the steak tips and my wife had the bacon cheeseburger both were delicious and cooked good. Great spot to grab a meal, enjoy a few drinks, and take in the scenery. We’ll definitely be back!

Jazmine Clarke 4 months ago

As a travel agent and foodie, I must say the service is slow because of the kitchen, not the servers. The servers are kind, polite, and friendly. The menu has changed at least three times since opening. I ordered the chowder, which was tasty, but it was lukewarm. I sent it back twice and still had the same issue. The alcoholic drinks and mocktails are delicious. The fried combo is good, but not great. The shrimp are deep fried with the legs and shells still on. Where do they do that at? The broccoli was well seasoned. But don’t get me wrong, the atmosphere, kind people, decent food, and nice servers alone will make you want to come back. For the few options we have on the south side, we appreciate it. But Jesus, the best thing on the menu is definitely the chargrilled peach bourbon wings.

Amanda Burnett 4 months ago

I truly have no idea how this place has good reviews. I moved in 6 months ago down the street, and had a friend visiting who was in town from Canada. Decided to take her here for dinner - what a mistake that was. We sat inside and quite literally were not even acknowledged for at least 15-20 minutes. Finally, the bartender yells at us from the bar to take our order. My pregnant friend is twisting around in her chair to give our order, to the bartender, who couldn’t be bothered to come to our table and take our order. I was absolutely appalled. But wait, it gets worse. I got the grouper tacos and oh my god. I again, had to ask the bartender to double check that he put our order in because it took so long. Lo and behold, he went to check on them and brought them out immediately after I asked that. I don’t even want to know how long they were sitting there waiting for someone to take them to us. The tacos were the worst i have ever had. Bits of hard pieces followed by complete mush. Not fresh whatsoever. The tacos themselves were TINY. Did not look like the photos on the menu whatsoever. There was more cheese on it than actual grouper. I have never had this experience before at an est

Micah Gaudio 4 months ago

Survived the shark-infested bowl, lived to tell the tale Walked into Tiki Docks expecting a casual dockside meal. Walked out questioning every life choice that didn't lead me here sooner. First, the Blue Hawaii. The menu literally says "discover what lurks inside this shark infested bowl" — reader, I discovered it. It lurks. It lurks HARD. $29 for a triple-size cocktail you could legally register as a swimming pool? Reasonably priced. I'd pay that just for the cherries on top, which were arranged with the dignity of a Vegas headliner. The frozen cocktails in general are a steal. Pina Colada at $11, Lava Flow at $11, Hawaiian Mai Tai at $10 with a *dark rum floater* like it's just casually showing up to the party uninvited. I had a Cou-Cou Cooler and now I understand why it's called that. I am, in fact, cou-cou. Ordered the Florida Pork Nachos because I am a patriot. The mojo pulled pork, jalapeño queso, pineapple pico — at one point I made eye contact with the flamingo on the menu and I swear he nodded at me like, "yeah, brother. yeah." Also got the Tiki Bleu Burger. Bleu cheese crumbles AND bleu cheese mayo. They're not playing. This burger has a position on bleu cheese and I